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Peruvian Roasted Chicken with Aji Verde
Email from Big Oven to skinnytaste.com
Ingredients
  • 1 whole chicken
  • 4 oz beer, I used Corona light
  • ¼ cup white vinegar
  • 1 lime, juice of
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • salt
  • paprika
  • subheading: Aji Verde Sauce:
  • 2 to 3 jalapeños, seeded
  • 3 tbsp fresh cilantro
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tbsp white vinegar
  • pinch cumin
  • salt and pepper
  • 2 tbsp fat free sour cream
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