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Paleo Raspberry Crumb Bars
Ingredients
  • subheading: Shortbread Layer:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ⅓ cup pure maple syrup
  • ⅓ cup Golden Barrel Coconut Oil, melted
  • subheading: Raspberry Layer:
  • 1 ½ cups raspberries
  • 1 tablespoon maple syrup
  • 1 tablespoon tapioca flour
  • ⅛ teaspoon salt
  • subheading: Crumb Topping:
  • ¼ cup chopped pecans
  • ¼ remaining shortbread dough
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