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Baked Rigatoni with Ricotta, Herbs and Meat Sauce
Ingredients
  • 1 box (1 lb) rigatoni
  • 1 tb olive oil
  • 4 cloves garlic , minced
  • 1 large onion , diced
  • 1 lb lean ground beef
  • 1 lb loose italian sausage
  • 2 -24oz jars marinara sauce
  • 16oz whole milk ricotta
  • 1 egg
  • 1 bunch parsley
  • 1 bunch basil
  • 2 tb fresh oregano
  • 1 16oz package whole milk mozzarella , grated
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