Chicken Pastilla, a Moroccan Chicken Pie with Honey and Almonds

kitchenblackbox.com

PennyBee19

1 large chicken (about 4lb.), cut into pieces

4 cups of Almonds, boiled, peeled, and fried

3 large onions, finely chopped

2 minced cloves of garlic

1 small bowl of chopped fresh coriander

5 large eggs

1 egg yolk

1 teaspoon of ground cumin

1 teaspoon of ginger powder

1 teaspoon of turmeric powder

1 tsp crushed saffron

½ teaspoon of black pepper

1 teaspoon Ras El Hanout (Moroccan spice blend)

1 teaspoon of sea salt

1 teaspoon of cinnamon powder

2 tablespoons of granulated sugar

1 tablespoon of honey

3 tablespoons of salted butter

¼ cup of vegetable oil

1 tablespoon of orange blossom sugar

8 ounces Pastilla Leaves “Werqa”, or phyllo dough sheets (if you can not find pastilla sheets)

Directions at kitchenblackbox.com

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