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Key Lime Tart (Vegan & Gluten- Free)
Ingredients
  • subheading: Crust:
  • 2 ½ Cups Medjool Dates (soak in hot water for 10 minutes)
  • 1 Cup Gluten Free Oats
  • ½ Cup Shredded Coconut
  • 2 Tbsp Key Lime Zest
  • subheading: Key Lime Curd:
  • ¼ Cup + 2 Tbsp Cold Water
  • ¼ Cup Cornstarch
  • ½ Cup Key Lime Juice (freshly squeezed)
  • ⅓ Cup Lemon Juice (freshly squeezed)
  • ⅛ tsp Citric Acid (optional)
  • 1 Cup + 2 Tbsp Sugar
  • ¼ Cup Vegan Butter
  • ¼ Cup Plant Based Milk
Steps
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