Easy Chinese Yu Choy (Choy Sum) (10 Min Recipe)

busybutcooking.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 lb yu choy (yu choy sprouts or regular)

subheading: For Blanching:

10 cups water

1 Tbsp. grapeseed oil (or other neutral oil)

1 tsp sugar (brown or white)

3 tsp kosher salt (for salting the water)

2 Tbsp. oyster sauce (for serving)

subheading: For Stir Frying:

2 Tbsp. grapeseed oil (or other neutral oil)

3 garlic cloves minced (optional)

kosher salt (to taste)

1 tsp sugar

1 tsp light soy sauce

4 Tbsp. chicken broth (or water)

1 tsp oyster sauce

½ tsp sesame oil (optional)

Directions at busybutcooking.com

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