Spanish Tuna Pasta Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

250g dried large pasta shells

1 tablespoon olive oil

1 medium brown onion, halved, thinly sliced

1 large red capsicum, thinly sliced

2 garlic cloves, crushed

2 x 400g cans chopped tomatoes

½ cup pitted green olives, chopped

2 x 185g cans tuna in oil, drained, flaked

¾ cup grated mozzarella cheese

⅓ cup finely grated parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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