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Brown Crab Pasta
Ingredients
  • 100g brown crab meat (Manteca blitz the crab meat into a very smooth paste, which makes the sauce velvety. If you can’t blitz it, it won’t be an issue, it will just be a slightly coarser texture)
  • 50g of butter
  • 20 cracks of fresh black pepper (about 5g)
  • 400g of dried pasta - a short pasta like rigatoni or spaghetti works very well
  • 80g grated Grana Padano
  • 1 lemon
Steps
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