https://www.copymethat.com/r/GYfzZNW5s/thai-fish-cakes/
9462965
1COyKgY
GYfzZNW5s
2024-04-18 05:36:33
Thai Fish Cakes
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Ingredients
- subheading: Fish cake:
- 1 pound (450 grams) white fish fillet, cut into 1-inch (2.5-cm) pieces (Footnote 1)
- 2.6 ounces red curry paste
- 2 large egg whites
- 1 tablespoon fish sauce (or soy sauce if you don’t like fish sauce)
- 1 tablespoon sugar
- (Optional) 1 cup thinly sliced green beans (*Footnote 2)
- Vegetable oil for frying (*Footnote 3)
- Lime wedges for serving
- subheading: Dipping sauce:
- ½ cup Thai sweet chili sauce
- 1 cup chopped seeded cucumber
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons minced cilantro
- 1 teaspoon fish sauce
Steps
Directions at omnivorescookbook.com
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