Servings: 6

1 pound ground pork 1 pound ground pork
1 head of cabbage, thinly sliced 1 head of cabbage, thinly sliced
½ medium onion, thinly sliced ½ medium onion, thinly sliced
1 tablespoon sesame oil 1 tablespoon sesame oil
¼ cup soy sauce or liquid aminos ¼ cup soy sauce or liquid aminos
1 clove garlic, minced 1 clove garlic, minced
1 teaspoon ground ginger 1 teaspoon ground ginger
2 tablespoons chicken broth 2 tablespoons chicken broth
Salt and pepper to taste Salt and pepper to taste
2 stalks of green onion 2 stalks of green onion

Brown ground pork in a large pan or wok over medium heat.
Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
Garnish with salt, pepper, and green onion.