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Italian Meatballs (Fannie Farmer Cookbook Recipe)
Ingredients
  • 1 lb ground beef
  • ½ Cup Dried bread crumbs
  • 1 clove garlic, minced
  • 2 Tbsp minced parsley
  • 1 Tbsp basil, crumbled
  • 1 egg, lightly beaten
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 2 Tbsp oil
  • 4 Cups tomato sauce
  • ½ lb grated parmesan cheese
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