https://www.copymethat.com/r/1C4yyX9QQ/rigatoni-alla-zozzona/
136376544
0qNXV51
1C4yyX9QQ
2024-05-17 10:59:59
Rigatoni Alla Zozzona
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Ingredients
- Kosher salt
- 1 pound large rigatoni
- 2 teaspoons extra-virgin olive oil
- 4 ounces guanciale (or pancetta), cut into 2-inch matchsticks
- 1 small yellow onion, minced
- 1 pound hot or sweet Italian sausages (about 4 to 5 sausages), casings removed
- 2 tablespoons tomato paste
- 3 cups cherry tomatoes (about 12 ounces)
- 1 cup red wine
- 4 egg yolks
- ¼ cup grated Pecorino Romano, plus more to taste
- 1 teaspoon freshly cracked black pepper
Steps
Directions at cooking.nytimes.com
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