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Toffee Apple Croissant Tart
Ingredients
  • pack of ready-to-bake croissant dough
  • 5 tbsp caramel sauce, plus extra for drizzling
  • 3 medium or 2 large Bramley apples, peeled, cored and sliced
  • 3 tbsp demerara sugar
  • 2 tbsp toasted flaked almonds
  • cream or custard, to serve
Steps
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