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Ingredients
  • 4 ounces (about 1 heaping cup) blue cheese, crumbled
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  •  
  • In a small bowl, use a fork to mash together the cheese and sour cream until it forms a chunky paste about the consistency of cottage cheese. Stir in the buttermilk, mayonnaise and lemon juice. Taste and season with salt and pepper. Store in a covered container in the refrigerator for up to one week.
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