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P.F. Chang's Mongolian Beef (Copycat)
Ingredients
  • 1 to 2 pounds beef - cut into strips, (suggestion: flank steak or stir fry beef strips)
  • 4 green onions - chopped
  • subheading: Marinade:
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • 1 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons oil
  • subheading: Sauce:
  • 4 teaspoons toasted sesame oil
  • 1 ½ teaspoons ground ginger
  • 2 tablespoons minced garlic
  • 1 cup soy sauce
  • 1 cup water
  • 1 ⅔ cup brown sugar
  • 3 tablespoons cold water
  • 1 ½ tablespoons corn starch
  • sesame seeds, rice for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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