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Ingredients
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  • 1 (4 to 5 pound) roasting chicken
  • Kosher salt and freshly ground black pepper
  • 2 lemons
  • 1 whole head garlic, cut in ½ crosswise
  • Good olive oil
  • 2 Spanish onions, peeled and thickly sliced
  • ½ cup dry white wine
  • ½ cup chicken stock, preferably homemade
  • 1 tablespoon all-purpose flour
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