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Scallion Bing or Chinese Flat Bread (羌饼)
Ingredients
  • subheading: Yeast Mixture:
  • ¾ cup warm water
  • 2 tsp sugar
  • 1 tsp yeast
  • 2 tbsp sesame oil
  • subheading: Dough:
  • 2 cups all-purpose flour 255g, plus more for flouring your work surface
  • 1 tsp salt
  • subheading: Spice Mix and Filling:
  • ¼ tsp white pepper
  • ¼ tsp salt or more to taste (see notes)
  • ¼ tsp five spice powder
  • ¾ cup finely chopped scallions
  • Sesame oil or neutral oil for brushing
  • 1 tbsp sesame seeds
  • subheading: Coating (Optional):
  • Sesame oil or neutral oil for brushing
  • ¼ to ½ cup sesame seeds
  • subheading: For Cooking:
  • Neutral oil
Steps
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