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Ingredients
  • 600 g chicken breast fillets cut in 3 x 200g (7oz) serves (if needed)
  • 1 tablespoon olive oil
  • 1 clove garlic finely sliced
  • ½ cup Chicken Broth or chicken stock, recipe on page
  • 1 teaspoon fresh thyme
  • 1 teaspoon smoked paprika or chilli flakes
  • Salt flakes and black pepper
  • 2 tablespoons Pesto Rosso or sundried tomatoes, chopped
  • ½ cup thickened cream 120g, or heavy cream
  • ½ cup grated parmesan
  • fresh parsley finely chopped for garnish
Steps
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