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Dark Chocolate-Pumpkin Dump Cake
Ingredients
  • subheading: For the base:
  • Butter or nonstick spray, for baking dish
  • 2 15-oz. cans pure pumpkin puree
  • 1 ½ cups sugar
  • 1 ½ cups heavy cream
  • 1 cup chopped semi-sweet chocolate
  • 4 large eggs
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  • 4 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • subheading: For the cake mix:
  • 1 cup all-purpose flour
  • 1 cup chopped semi-sweet chocolate
  • ⅔ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup (1½ sticks) cold unsalted butter
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