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Roasted Veggie & Chicken Sausage Penne Bowls
Ingredients
  • 2 medium sweet potatoes peeled and cubed into ½" pieces
  • 1 yellow onion chopped into 1" pieces
  • 2 Tbsp. olive oil
  • 1 tsp. garlic salt
  • ½ tsp. chipotle powder
  • 1 bunch asparagus ends trimmed and cut into 2" pieces
  • 12 oz. Aidells® Chicken & Apple Sausage
  • 6 oz. ½ box Barilla® Gluten Free Penne
  • ¼ c. pesto homemade or store-bought
  • salt to taste
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