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Ingredients
  • 2 eggs
  • 2 egg yolks
  • 1 cup (220g) caster (superfine) sugar
  • 1 tablespoon finely grated lemon rind
  • ½ cup (125ml) lemon juice
  • 1 ⅓ sticks (150g / ⅔ cup) cold unsalted butter, chopped into ¾-inch cubes
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