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Ingredients
  • 1 (12 oz) box dried linguine
  • 2 pounds fresh mussels, cleaned and de-bearded
  • 2 Tablespoons unsalted butter
  • 1 whole shallot, finely chopped
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • 1 cup chicken broth
  • Chopped parsley for garnish
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