LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds (1kg) flank steak , cut to ½” (1 cm) thick 1” (2 cm) wide pieces
  • Chopped peanuts for garnish (Optional)
  • Chopped cilantro for garnish (Optional)
  • subheading: Marinade:
  • ¼ cup peanut oil
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • ¼ cup brown sugar
  • 2 tablespoons lime juice
  • 4 cloves garlic , minced
  • 1 thumb ginger , minced
  • subheading: Sauce:
  • ¼ cup unsweetened natural peanut butter
  • 3 tablespoons water (or more to adjust sauce texture)
  • 3 tablespoons lime juice (or more, to taste)
  • 2 tablespoons Sriracha sauce (Optional)
  • 1 tablespoon fish sauce (or soy sauce)
  • 2 tablespoons agave syrup (or brown sugar)
  • 1 clove garlic
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer