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Ingredients
  • subheading: Crust:
  • 2 tbsp vegetable shortening
  • 1 cup all-purpose flour
  • ½ tbsp unsalted butter
  • 6 tbsp water ice-cold
  • ⅛ tsp salt
  • subheading: Filling:
  • ½ tsp salt divided
  • ½ tsp ground pepper
  • 2.5 medium eggs
  • 1 tsp olive oil
  • 1.5 oz onion
  • 1 tbsp garlic minced
  • 1 tbsp parsley chopped
  • 3 oz white mushrooms cut into chunks
  • ¼ tsp dried thyme
  • 18 oz skinless boneless chicken thighs chopped into small pieces
  • 1 tbsp heavy cream
  • ⅓ cup whole milk
  • 15 oz potatoes chopped
  • 0.75 oz mozzarella cheese
Steps
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