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Lentil Salad with Chickpeas {Vegan Lunch}
Ingredients
  • 1 cup small green whole lentils
  • 1 15 ounce can chickpeas rinsed and drained
  • 1 to 2 Persian cucumbers small diced
  • ½ cup roasted red peppers small diced
  • ½ cup red onion small diced
  • ¼ cup fresh parsley chopped
  • subheading: Dressing:
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon zaatar
  • ½ teaspoon cumin
  • 1 garlic clove pressed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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