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Irish Colcannon
Ingredients
  • 4 russet potatoes, peeled and diced
  • 3 Tbsp + 2 Tbsp unsalted butter, divided
  • 3 green onions
  • 3 C. chopped kale, chard, or cabbage
  • ½ C. full fat milk or heavy cream
  • salt/pepper to taste
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