https://www.copymethat.com/r/1BGSo4olT/bursting-blueberry-crumb-cake/
126457705
VygVBw0
1BGSo4olT
2024-05-19 10:30:50
Bursting Blueberry Crumb Cake
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Ingredients
- subheading: CRUNCH CRUMB (STREUSEL):
- ⅔ cups flour , plain/all-purpose
- ½ cup caster sugar (superfine sugar)
- ½ tsp cinnamon powder
- ⅛ tsp cooking/kosher salt
- 60g / 4 tbsp melted butter
- ¼ tsp vanilla extract
- subheading: LEMON VANILLA CAKE:
- 1 ⅓ cups flour , plain/all-purpose
- 2 tsp baking powder (if old, check it’s still active)
- ¼ tsp cooking/kosher salt
- ¾ cup caster sugar (superfine sugar)
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 large eggs , at room temperature ( what this means)
- 90 g / 6 tbsp unsalted butter , melted then cooled slightly (don’t use piping hot)
- ⅓ cup sour cream , at room temperature (sub plain yogurt)
- ⅓ cup milk , at room temperature (full fat best, low fat ok)
- subheading: BLUEBERRIES:
- 500 g / 1 lb fresh blueberries (Note 1 for frozen)
- 2 tsp lemon juice
- 2 tbsp caster sugar (superfine sugar)
- 3 tbsp flour , plain/all-purpose
Steps
Directions at recipetineats.com
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