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Bacon-Wrapped Jalapeño Popper Chicken
Ingredients
  • 4 large jalapeño peppers (about 3 ounces each)
  • 4 ounces cream cheese, divided into 4 pieces, chilled
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 4 small boneless, skinless chicken breasts (about 5 ounces each)
  • 4 thin slices Colby Jack cheese
  • 20 slices bacon (about 1 ½ pounds)
Steps
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