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Ingredients
  • 4 medium tomatoes, sliced in half inch pieces, seeded and cored
  • 1 whole garlic bulb
  • 5 tablespoons olive oil
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 1 small onion diced
  • 900 ml/4 cups vegetable broth
  • ¾ cup whipping cream
  • ½ teaspoon smoked paprika
  • salt and pepper to taste
  • croutons for garnish (optional)
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