https://www.copymethat.com/r/1B7YMJ0kk/pressure-cooker-pork-belly-kakuni-jiao-z/
7719654
cb1Ign5
1B7YMJ0kk
2024-06-16 19:13:15
Pressure Cooker Pork Belly (Kakuni) 角煮 (圧力鍋)
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Ingredients
- 3 green onions/scallions (use only the green parts)
- 1 inch ginger
- 1 Tbsp neutral flavor oil (vegetable, canola, etc)
- 2 lb pork belly block (2 lb = 907 g)
- Water (for cooking pork belly)
- 4 boiled eggs
- Shichimi Togarashi (Japanese seven spice) (for taste, optional)
- subheading: Seasonings:
- ¼ cup sake (¼ cup = 60 ml)
- ½ cup water (½ cup = 120 ml)
- ½ cup mirin (½ cup = 120 ml)
- ½ cup soy sauce (½ cup = 120 ml)
- ¼ cup granulated sugar (¼ cup = 50 g)
Steps
Directions at justonecookbook.com
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