Pot Roast

feasteveryday.blogspot.com

DAnn

My husband and I both love to cook! And travel!

2 to 3 pound beef chuck roast

2 T. pepper

6 T. flour, divided

2 T. olive oil

2 lb. (10 cups) assorted potatoes, carrots, onions and celery, cut into 2 inch pieces

10 oz. baby bella mushrooms

1 cup red wine

1 can (28 oz.) whole Roma tomatoes, including the juice

14 oz. beef stock

1 T. chopped fresh thyme

1 t. chopped fresh rosemary

Directions at feasteveryday.blogspot.com

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