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Hot Cross Bun Ring with Spiced Honey Butter
Ingredients
  • 300ml whole milk
  • zest 1 orange
  • 50g butter, cubed
  • 500g strong white flour, plus 140g for the crosses, and extra for dusting
  • 1 tsp cinnamon
  • 85g golden caster sugar
  • 7g sachet fast-action dried yeast
  • 1 large egg, beaten, plus 1 egg to glaze
  • oil, for greasing
  • 100g dried mixed fruit
  • subheading: For the spiced honey butter:
  • 200g salted butter, softened
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • 4 tbsp clear honey
Steps
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