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Garlicky Pasta with Tuscan Chicken
Ingredients
  • 3 (6 to 8 oz) boneless, skinless, chicken breasts
  • kosher salt and freshly ground black pepper
  • ½ tsp garlic powder
  • 1 tsp lemon zest
  • ½ cup plus 1 Tbs flour
  • 3 Tbs olive oil
  • 12 cloves garlic, thinly sliced
  • 3 shallots, thinly sliced
  • pinch of red pepper flakes
  • ¾ cup dry white wine
  • 3 cups low-sodium chicken broth
  • 12 oz dried pasta
  • 6 oz (6 cups) baby arugula
  • 1 ½ oz  (¾ cup) Parmesan cheese, grated, plus more for serving
  • 1 Tbs lemon juice
Steps
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