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Chicken Noodle Soup (Instant Pot or Stove)
This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.
Ingredients
  • 4 boneless skinless chicken thighs, trimmed of all fat (about 1 pound total)
  • ¼ teaspoon kosher salt
  • 1 teaspoon olive oil
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup peeled and sliced carrot
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • black pepper, to taste
  • 1 cup (1 ½ oz) egg noodles
  • parsley, for garnish
Steps
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