LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR GREASING THE BAKING DISH:
  • 2 tablespoons extra virgin olive oil melted lard, duck fat, ghee, or coconut oil
  • subheading: FOR THE CABBAGE DISH:
  • 1 medium green cabbage about 2 pounds
  • 1 large red onion or yellow onion, peeled and thickly sliced
  • 2 large carrots peeled and cut in ¼-inch coins
  • ¼ cup bone broth or vegetable broth
  • ¼ cup extra virgin olive oil Melted lard, duck fat, ghee, or coconut oil also work.
  • 1 teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper optional
  • 2 tablespoons aged balsamic vinegar
  • subheading: WANT TO SAVE THIS RECIPE?:
  • Enter your email below and we’ll send the recipe straight to your inbox!
  •  
  • Email *
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer