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  • 1 medium butternut, kabocha or other winter squash weighing 2 lbs
  • 1 large sweet potato
  • 1 medium sized onion, chopped
  • 3 tbsp Sweet-Tasting Brown Rice Miso
  • 6 cups vegetable stock
  • 4 cloves garlic, peeled and chopped
  • 2 tsp freshly grated ginger
  • 2 tbsp chopped scallions
  • 1 tbsp olive oil
  • Freshly ground black pepper
  • Salt
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