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Chicken Jalapeno Popper Casserole
Ingredients
  • Three 6-ounce boneless skinless chicken breasts
  • 4 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 6 jalapeno peppers, stemmed, halved and seeded
  • 6 slices thick-cut bacon
  • 8 ounces cream cheese, at room temperature
  • 1 cup grated Cheddar cheese
  • ½ cup sour cream
  • ¼ cup chicken stock
  • 1 teaspoon sweet paprika
  • ½ cup fried jalapenos, such as French's Crispy Jalapenos
  • ½ cup panko breadcrumbs
  • 2 tablespoons salted butter, melted
Steps
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