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Deviled Egg Potato Salad
Ingredients
  • 1 ½ pounds gold potatoes
  • 6 large hard-boiled eggs
  • ⅓ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon seafood seasoning (such as Old Bay® seasoning)
  • ½ teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • sprinkle of paprika
Steps
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