Cheddar Bay Biscuits

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon granulated sugar

¾ teaspoon salt, see notes

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

1 cup sharp cheddar cheese, about 4 oz.

1 cup cold buttermilk, see notes for substitution options

½ cup unsalted butter, melted and cooled for 5 minutes

subheading: For the Topping:

2 tablespoons melted butter

½ teaspoon garlic powder

¼ teaspoon dry parsley

Directions at thecozycook.com

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