Cowboy Caviar Pasta Salad

iamhomesteader.com

Laresa Flake

1 box (16 ounces) Rotini pasta, cooked al dente according to package instructions, drained and cooled

1 cup (138 g) pepperoni, chopped

1 container (10 ounces) cherry tomatoes, finely chopped (about 1 ½ cups)

1 tablespoon finely chopped cilantro

1 small red onion, finely chopped (about ¾ cup)

1 can (15.25 ounces) yellow corn, drained

1 can (11 ounces) white corn, drained

1 can (15 ounces) black beans, drained, rinsed

1 can (15.5 ounces) black-eyed peas, drained, rinsed

1 medium jalapeno pepper, seeded, finely chopped (about ¼ cup)

1 red bell pepper, seeded, finely chopped (about ½ cup)

1 orange bell pepper, seeded, finely chopped (about ½ cup)

1 yellow bell pepper, seeded, finely chopped (about ½ cup)

1 cup (216 g) Italian vinaigrette, plus more to taste

salt, to taste

Directions at iamhomesteader.com

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