Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Thai Coconut Green Curry Salmon
  • 2 6-8oz. Portions of Salmon
  • 4 tbsp. of avocado oil
  • Kosher salt
  • Black pepper
  • 1 medium sized zucchini, cut in half lengthwise then sliced
  • 5 Baby Bella Mushrooms, stem removed and sliced (about 2 cups)
  • 1/2 red bell pepper, core and seeds removed and cut into 1/2 inch cubes
  • 1 head of baby bok choy, cut into fourths
  • 1 inch piece of Ginger, peeled and grated
  • 2-3 thai chiles sliced thinly (you can sub 1 tsp finely diced serrano)
  • 2 cloves of garlic, thinly sliced
  • 2 tbsp. Green Curry Paste (I like Mae Ploy Brand)
  • 1 tbsp. Red Boat Fish Sauce
  • 13.5 oz. can of Chaokoh Coconut Milk or Thai Kitchen Coconut Milk
  • 2 Tbsp. Fresh Squeezed Lime Juice
  • 1/4 cup freshly chopped thai basil (or regular basil)
  • 3 green onions, sliced and separate the top dark green slices from the bulb (whiter part) of the onion
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!