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Ingredients
  • ¾ cup grated parmesan cheese
  • ¾ cup plain flour
  • 1 ¼ teaspoons salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon pepper
  • 1.8kg (size 18) chicken, cut into eight pieces
  • 1 cup egg yolk
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