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Vegan German Potato Salad (Swabian-Style)
Ingredients
  • 1.5 pounds potatoes, waxy (e.g. yellow potatoes)
  • 1 medium to large yellow onion, finely chopped
  • ⅔ cup hot vegetable broth
  • 1 tablespoon mustard, medium-spicy
  • 2 tablespoons white wine vinegar
  • 3 tablespoons vegetable oil
  • salt to taste
  • pepper to taste
  • chives to garnish, optional
Steps
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