Savory Low-Carb Marinade for Grilled Chicken, Pork, or Beef

½ cup olive oil

¼ cup white wine vinegar

3 T full fat mayo (do not use Miracle Whip, it has added sugar)

1 to 2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T. Be sure to use gluten-free Worcestershire sauce if needed.)

1 T lemon juice, preferably fresh squeezed (I used my fresh-frozen lemon juice.)

1 tsp. Veg-Sal or salt

1 tsp. fresh ground black pepper

1 T Poultry Seasoning

1 T garlic puree or garlic powder

1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar)

½ T onion powder

1 tsp. dried thyme (optional, but recommended)

Directions at kalynskitchen.com

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