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Gluten Free Carrot Cake
Ingredients
  • 3¼ cups + 2 Tablespoons gluten free all purpose flour
  • 1½ teaspoons baking powder
  • 1¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 Tablespoons cinnamon
  • ¾ teaspoon nutmeg
  • ¾ teaspoon ginger
  • 1¾ cups coconut sugar
  • For the flax egg:
  • 6 Tablespoons ground flax + 9 oz warm water
  • For the wet mix:
  • ½ cups safflower oil
  • 1½ teaspoons vanilla
  • 3 fluid oz orange juice
  • 4½ cups grated carrot
  • ¾ cups chopped walnuts
  • For the frosting:
  • 8 oz vegan cream cheese
  • ¼ c vegan "butter", softened
  • 1 tsp vanilla
  • 2 cups organic powdered sugar
Steps
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