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Italian Beef by Sam the Cooking Guy
Ingredients
  • 3 pounds beef chuck roast, cut into even pieces
  • Oil
  • Kosher salt & pepper
  • 4 cloves garlic, minced
  • 2 ½ cups broth
  • 1 teaspoon each of the following: dried oregano, dried basil, smoked paprika, garlic powder, onion powder,
  • ½ teaspoon red pepper flakes
  • 4 crusty sandwich rolls
  • ¾ cup Giardinera - Italian pickled vegetable mix
Steps
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