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Ingredients
  • 1 ¾ cups dried chickpeas or 1 cup dried chickpeas plus ¾ cup dried split fava beans
  • 2 cloves garlic, lightly crushed
  • ½ onion, quartered
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • Scant teaspoon cayenne, or to taste; or mild chile powder to taste
  • ½ cup chopped fresh parsley or cilantro leaves
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper, or to taste
  • ½ teaspoon baking soda
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • Neutral oil, like grapeseed or canola, for deep-frying
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