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Cheesy Chicken Enchilada Casserole
Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn defrosted or drained
  • 4 ounces green chiles chopped
  • 4 cups chicken cooked
  • 2 ½ cups red enchilada sauce (20 oz)
  • 6 10" tortillas corn or flour
  • 2 ½ cups cheddar or monterey jack cheese divided
Steps
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