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Spoonbread (Sweet Corn Pudding)
Ingredients
  • 1 ( 8.5 ounces) package JIFFY Corn Muffin Mix
  • 1 ( 14.75 ounces) can cream style corn
  • 1  cup  corn kernels,  frozen or canned
  • 1 (8 ounces) container Creme fraiche
  • ¼  cup  unsalted butter,  melted
  • 2  large eggs
  • 2  tablespoons  sugar
  • ¼  teaspoon  salt
Steps
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