Japanese Curry Sausages

sbs.com.au

Lane Park

2 tsp vegetable oil

8 thick pork or beef sausages

80 g unsalted butter

2 large brown onions, sliced

80 g plain flour

2 tbsp curry powder

2 tbsp garam masala

1½ litres chicken stock

2 tbsp tomato sauce

1 tsp Worcestershire sauce

2 tbsp dark soy sauce

2 tsp fish sauce

1 green apple, peeled and grated

Coarsely chopped parsley, steamed rice and pickled cocktail onions, to serve

Celina's Curried Sausages

Ingredients

14 to 18 (depending on size) thick, good quality sausages ( for any kempsey locals I only buy Eversons sausages)

1 packet continental Dutch curry and rice soup mix

3 Tbs keens curry powder ( add more or less dependent how spicy you like it)

3 Tbs sugar (add more or less depending how sweet you like it)

300ml thickened cream

2 to 3 chunky cut celery stalks

3 large chunky cut carrots

1 large brown onion sliced

½ cup peas

2 chunky cut potatoes

3 Tbs tomato sauce

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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